5.0 from 123 votes
Sloppy Joe Cornbread Casserole
Sloppy Joe Cornbread Casserole is a delicious and hearty casserole recipe. It combines our favorite sloppy joe recipe with a cornbread topping.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
5 mins
Total Time
50 mins
Servings: 6
Calories: 610 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 red bell pepper diced
- 1/2 yellow onion diced
- 1 teaspoon minced garlic
- 1 can tomato sauce 8 oz can
- 1/2 cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 8 oz cheddar cheese shredded, divided
- 1 pkg Jiffy cornbread mix 8.5 oz box
- 1 large egg
- 1/3 cup milk
- 1 Tablespoon vegetable oil
Instructions
- Preheat the oven to 400 degrees F and spray an 8X8 baking pan with a non-stick cooking spray.
- Brown the ground beef with the red bell pepper and onion in a large skillet over medium high. Break up the ground beef as it cooks and the vegetables are soft. Drain off any grease from the pan.
- Stir in the minced garlic, tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce and pepper. Bring to a low simmer and cook for 3-5 minutes, Then remove the pan from the heat.
- Spread the mixture into the bottom of the 8X8 baking pan.
- Whisk together the cornbread mix, egg, milk and vegetable oil in a medium size mixing bowl. Stir in half of the shredded cheese.
- Spoon the cornbread mixture on top of the sloppy Joe mixture in the pan and carefully spread it evenly over the top. Then top with the remaining shredded cheese.
- Bake for 25-20 minutes until the cornbread is golden brown.
- Let the casserole set for 5-10 minutes. Then the casserole is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can double the recipe and cook in a 9X13 baking pan. Increase the cooking time and use a toothpick to ensure that the cornbread is done.
Nutrition Information
Calories
610kcal
(31%)
Carbohydrates
43g
(14%)
Protein
27g
(54%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
886mg
(37%)
Potassium
445mg
(13%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
1217IU
(24%)
Vitamin C
27mg
(30%)
Calcium
340mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 610
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 43g | 14% |
| Protein | 27g | 54% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 886mg | 37% |
| Potassium | 445mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 1217IU | 24% |
| Vitamin C | 27mg | 30% |
| Calcium | 340mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.