5.0 from 3 votes
Sloppy Joe Pasta
This one pot sloppy joe pasta is a delicious twist on the classic sloppy joe sandwich. A pasta dish recipe in 35 minutes, perfect for a quick weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 425 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups chicken stock
- 24 ounces strained tomatoes 1 jar (or tomato purée)
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 10 ounces penne or any short pasta
- 1 tablespoon chopped parsley optional, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and red pepper, and sauté until they are softened, about 3-4 minutes. 1 tablespoon extra virgin olive oil, 1 medium yellow onion, 1 red bell pepper
- Add the ground beef, salt and pepper. Cook, breaking up the beef, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed. 1 pound lean ground beef, 1 teaspoon salt, 1/2 teaspoon ground black pepper
- Add the chicken stock, strained tomatoes, brown sugar, vinegar, Worcestershire sauce, chili powder, garlic powder. Stir until everything is well combined. 3 cups chicken stock, 24 ounces strained tomatoes, 2 tablespoons brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1 tablespoon garlic powder
- Stir in the penne, ensuring it is fully submerged in the sauce. 10 ounces penne
- Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Remove from heat. Sprinkle with chopped parsley. Serve warm. 1 tablespoon chopped parsley
Cup of Yum
Notes
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Adjust the Thickness: If the sauce is too thick, add a splash of chicken stock. If it’s too thin, let it simmer uncovered for a few extra minutes
- Refer to the article above for more tips and tricks.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
59g
(20%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
706mg
(29%)
Potassium
1135mg
(32%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
1602IU
(32%)
Vitamin C
39mg
(43%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 706mg | 29% |
| Potassium | 1135mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 1602IU | 32% |
| Vitamin C | 39mg | 43% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.