
0 from 60 votes
Sloppy Joe Recipe
This sloppy joe recipe is quick and easy, perfect for feeding a crowd! You'll make these meaty sandwiches from scratch every time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 397 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1½ pounds ground beef
- ¾ cup onion, diced
- ¾ cup green bell pepper, diced
- 2 cloves minced garlic
- 1 teaspoon seasoned salt
- 1 (8-ounce) can tomato sauce
- ½ cup ketchup
- ½ cup barbecue sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons chili sauce
- ¼ cup beef broth, or water
- 8 Buns
Instructions
- Place ground beef, onions, pepper, garlic, and seasoned salt in a large pot over medium-high heat. Cook and break up meat until it is browned. Drain off the fat and add the remaining ingredients.
- Bring to a simmer, turn to low, cover, and cook for 20 minutes or until meat is tender and the sauce has thickened. Serve on buns.
Cup of Yum
Notes
- STORE leftover sloppy joe meat in an airtight container for up to 5 days in the refrigerator. Reheating is as easy as microwaving the meat in bursts, or warming the mixture in a skillet on the stovetop until heated through.
- FREEZE leftover slopThaw in the fridge overnight and reheat in a slow cooker or stovetop.
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
49g
(16%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
55mg
(18%)
Sodium
1039mg
(43%)
Potassium
436mg
(12%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
195IU
(4%)
Vitamin C
13.9mg
(15%)
Calcium
34mg
(3%)
Iron
12.8mg
(71%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 397
% Daily Value*
Calories | 397kcal | 20% |
Carbohydrates | 49g | 16% |
Protein | 23g | 46% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Cholesterol | 55mg | 18% |
Sodium | 1039mg | 43% |
Potassium | 436mg | 9% |
Fiber | 2g | 8% |
Sugar | 17g | 34% |
Vitamin A | 195IU | 4% |
Vitamin C | 13.9mg | 15% |
Calcium | 34mg | 3% |
Iron | 12.8mg | 71% |
* Percent Daily Values are based on a 2,000 calorie diet.