0 from 12 votes
Sloppy Joe Sliders
If you love sloppy joes, then you need to make these Sloppy Joe Sliders. The perfect weeknight dinner or to feed a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 602 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 small yellow onion diced
- 3/4 cup ketchup
- 1 Tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon yellow mustard
- 1 Tablespoon Worcestershire sauce
- 1 cup water
- 12 Hawaiian Rolls or Slider Rolls
- 2 cups shredded cheddar cheese
- 2 Tablespoons butter melted
- 1/2 teaspoon garlic salt
- 2 teaspoon sesame seeds
Instructions
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Brown the beef and onions, breaking up the meat into small pieces until the onions are translucent and beef is cooked through (5-7 minutes).
- Stir in the ketchup, brown sugar, garlic powder, salt, yellow mustard, Worcestershire sauce and water.
- Bring the mixture to a low boil and cook for 4-5 minutes until the mixture has a sloppy Joe consistency. Then remove the pan from the heat.
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in the prepared baking dish. Spread the beef mixture over the bottom of the rolls and top with the shredded cheese. The top with the other half of the rolls.
- Stir together the melted butter and garlic salt. Brush this mixture over the top of the rolls. Sprinkle the sesame seeds on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Remove from the oven and top with the chopped cilantro. Let them cool slightly. Then serve warm with your favorite toppings and enjoy!
Cup of Yum
Notes
- These sliders are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
42g
(14%)
Protein
28g
(56%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
1397mg
(58%)
Potassium
351mg
(10%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
651IU
(13%)
Vitamin C
2mg
(2%)
Calcium
299mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 28g | 56% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 1397mg | 58% |
| Potassium | 351mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 299mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.