4.4 from 36 votes
Sloppy Joe Sliders Recipe
Sloppy Joe Sliders are bold, sweet, and savory. Deliciously messy, sloppy joe meat piled onto slider rolls with lots of melted cheese, then baked to perfection!
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Servings:
12
Calories:
330 kcal
Course:
Main Course, Appetizer, Snacks, Lunch
Cuisine:
American
Ingredients
- 12 slider roll *I use Rhode's Warm and Serve Rolls
- 2 cups cheese *shredded, cheddar
Sloppy Joe Mixture
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 onion *diced
- 4 cloves garlic *minced
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- salt to taste
- black pepper to taste
- 1/2 cup water
Glaze
- 1/4 cup butter *melted
- 1 tbs brown sugar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon mustard *Dijon, yellow, or jalapeno
- sesame seeds *optional
Instructions
- Preheat oven to 350 degrees and slice slider rolls in half horizontally.
- Heat olive oil in a skillet over medium heat.
- Add in the beef and onion, stirring until meat is cooked through.
- Drain fat and add in the minced garlic. Sauté for about 30 seconds.
- Stir in the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, pepper, and water.
- Allow meat mixture to simmer over low heat for about 5-6 minutes, or until mixture has thickened up.
- Sprinkle half the cheese on the slider buns followed by scooping the meat mixture evenly on top of the cheese. Sprinkle remaining cheese on top of meat and place bun on top to create sandwich.
- Prepare glaze by combining the melted butter with brown sugar, Worcestershire sauce, mustard, and sesame seeds (if using).
- Brush glaze evenly on top of the sliders coating thoroughly.
- Place pan (I always use a cookie sheet, but a 9 x 13 pan works too) into preheated oven and allow to bake for about 15-20 minutes. Serve immediately!
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
56mg
(19%)
Sodium
305mg
(13%)
Potassium
186mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
410IU
(8%)
Vitamin C
2mg
(2%)
Calcium
176mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 305mg | 13% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 176mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.