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Slow Cook Chianti Pork Tenderloin

Balanced, flavorful, and enjoyable—this recipe has it all.

Course: Lunch , Dinner

Ingredients

  • 2 pound pork tenderloin
  • 1 cup water
  • 1 cup Chianti
  • 3 Tbsp. minced garlic 
  • splash of low sodium soy sauce
  • dash of pepper and garlic powder

Instructions

    Cup of Yum
  1. Place pork tenderloin in your crock pot with all of the ingredients listed above.
  2. Cover and cook on low for 4-5 hours, and then keep on warm until ready to eat. The liquid makes a great au jus as well so don't throw it out! :)