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5.0 from 3 votes

Slow Cook Pork Chop with Mushroom Gravy

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 2 lbs pork chops
  • 2 cups white mushrooms sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
  2. Slow cook on high setting for 3 to 4 hours.
  3. Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
  4. Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
  5. Pour-in the mushroom gravy (sauce) over the pork chops.
  6. Serve with brown rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.