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Slow Cooked Beef Lauya Soup Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 6
Course: Soup , Others

Ingredients

  • 3 lbs. beef chuck sliced
  • 1 medium yellow onion sliced
  • 1 teaspoon whole peppercorn
  • 1 cup chopped scallions (green onions)
  • 1 teaspoon garlic powder
  • 8 cups water
  • 2 thumbs ginger sliced
  • 1 piece beef cube
  • 2 ½ tablespoons fish sauce

Instructions

    Cup of Yum
  1. Combine the beef chuck, peppercorns, ginger, water, garlic powder, and onion in a slow cooker.
  2. Cover the slow cooker and start to slow cook in high for 8 to 10 hours.
  3. Put-in the scallions and fish sauce. Stir and continue to slow cook for 30 minutes.
  4. Transfer to a serving bowl. Serve with a small bowl of fish sauce and lemon along with some chili flakes.
  5. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.