Slow-Cooked Green Chili Pork Tacos

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Slow Cooked Green Chili Pork Tacos are a mouthwatering dinner everyone will love. The best part is that it requires little to no effort to make them!

Prep Time

5 mins

Cook Time

3 hrs

Total Time

3 hrs 5 mins

Servings: 8

Calories: 227 kcal

Course: Main Course

Cuisine: Mexican

Ingredients

1/2 cup water
4 pound pork shoulder or butt
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon garlic powder
2 cups tomatillo salsa or 1 12-ounce jar, mild

Instructions

Cup of Yum

Place the water in the slow cooker and place pork on top.
Sprinkle the pork with the Worchestershire sauce, salt and garlic powder.
Cover and cook on high for 3 hours, or on low for 5 hours. (Once the pork is finished cooking, it is okay to leave your slow cooker on the "warm" setting until you're ready to proceed with the recipe.)
Remove the pork from the slow cooker, discard the cooking liquid, and shred the pork into bite-sized pieces. Return the pork to the slow cooker and mix in the salsa. Keep the slow cooker on the warm setting until ready to serve.
Serve with tortillas, cheese, tomatoes, avocado, lettuce and sour cream to make tacos.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 93mg (31%) Sodium 878mg (37%) Potassium 676mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 324IU (6%) Vitamin C 3mg (3%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories	227kcal	11%
Carbohydrates	5g	2%
Protein	28g	56%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	93mg	31%
Sodium	878mg	37%
Potassium	676mg	14%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	324IU	6%
Vitamin C	3mg	3%
Calcium	43mg	4%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.