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Slow-Cooked Green Chili Pork Tacos
Slow Cooked Green Chili Pork Tacos are a mouthwatering dinner everyone will love. The best part is that it requires little to no effort to make them!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 227 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1/2 cup water
- 4 pound pork shoulder or butt
- 2 tablespoons Worchestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 2 cups mild tomatillo salsa or 1 12-ounce jar
Instructions
- Place the water in the slow cooker and place pork on top.
- Sprinkle the pork with the Worchestershire sauce, salt and garlic powder.
- Cover and cook on high for 3 hours, or on low for 5 hours. (Once the pork is finished cooking, it is okay to leave your slow cooker on the "warm" setting until you're ready to proceed with the recipe.)
- Remove the pork from the slow cooker, discard the cooking liquid, and shred the pork into bite-sized pieces. Return the pork to the slow cooker and mix in the salsa. Keep the slow cooker on the warm setting until ready to serve.
- Serve with tortillas, cheese, tomatoes, avocado, lettuce and sour cream to make tacos.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
93mg
(31%)
Sodium
878mg
(37%)
Potassium
676mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
324IU
(6%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 878mg | 37% |
| Potassium | 676mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.