
4.9 from 42 votes
Slow Cooked Meatballs In Chipotle Sauce
Delicious Mexican-style crockpot meatballs in chipotle sauce. Enjoy as a main dish or serve as an appetizer.
Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 43 meatballs
Calories: 243 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lbs ground beef
- 1 lbs ground pork
- 1 cup plain bread crumbs Panko or pork rinds*
- 1/4 cup milk
- 2 eggs slightly beaten
- 2 teaspoons chili powder
- 1 teaspoon kosher salt divided
- 1 teaspoon ground cumin divided
- 1 teaspoon garlic powder
- 28 ounce fire-roasted tomatoes diced or crushed
- 1/2 cup chicken broth low sodium
- 3 garlic cloves chopped finely
- 1 teaspoon Mexican oregano
- 3 chipotles in adobo chopped
- Cilantro for garnish
Instructions
- In a small bowl whisk together eggs and milk. Set aside.
- In a large mixing bowl, combine meats, bread crumbs, chili powder, garlic powder, 1/2 teaspoon salt and 1/2 teaspoon cumin. Add egg mix and mix well.
- Scoop tablespoon size meatballs and place on a baking sheet.
- Over medium heat add 1 tablespoon of oil and brown meatballs in small batches. Remove from heat.
- Spray slow cooker with non-stick cooking spray. Stir in tomatoes, chipotle peppers, chicken broth, garlic, oregano and remaining 1/2 teaspoon salt and 1/2 teaspoon cumin.
- Add meatballs and gently coat with tomato mix. Cook on high for 3 hours.
- Garnish with fresh cilantro.
Cup of Yum
Notes
- *Panko can be used instead of bread crumbs. Stick low carb followers can use ground pork rinds in place of the bread crumbs.
Nutrition Information
Serving
3meatballs
Calories
243kcal
(12%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Cholesterol
82mg
(27%)
Sodium
377mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 43meatballs
Amount Per Serving
Calories 243
% Daily Value*
Serving | 3meatballs | |
Calories | 243kcal | 12% |
Carbohydrates | 9g | 3% |
Protein | 20g | 40% |
Fat | 14g | 22% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 82mg | 27% |
Sodium | 377mg | 16% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.