5 from 3 votes
Slow Cooked Sirloin Tips
Slow cooked sirloin tips with mushrooms is a hearty meal for any day of the week. The meat is tender and flavorful.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
6
servings
Calories:
463 kcal
Course:
Others
Cuisine:
American
Ingredients
- 2 Tablespoons olive oil
- 1 onion sliced, large
- 5 garlic minced, cloves
- 2 pounds beef sirloin cut in 1 1/2-inch cubes
- 3 Tablespoons almond flour
- 8 ounce mushrooms sliced, fresh
- 1 cup tomato sauce like Pomi
- 3/4 cup red wine Bordeaux
- 1/2 cup water
- 1 teaspoon vegetable bouillon concentrate
- 4 bay leaf
- 10-12 thyme sprigs, fresh
- salt to taste
- black pepper to taste
Instructions
- Lightly coat the cubed beef with almond flour.
- In a large skillet heat over on medium-high. Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. Repeat layering.
- In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme. Cover and set timer on low heat for 6-8 hours.
- Season with salt and pepper.
Cup of Yum
Notes
- Optional - To thicken sauce whisk together 1 tablespoon of cornstarch or arrowroot with 1 tablespoon of water. Mix into meat when there is an hour left on the timer.
Nutrition Information
Serving
1g
Calories
463kcal
(23%)
Carbohydrates
8g
(3%)
Protein
43g
(86%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
139mg
(46%)
Sodium
331mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 463
% Daily Value*
| Serving | 1g | |
| Calories | 463kcal | 23% |
| Carbohydrates | 8g | 3% |
| Protein | 43g | 86% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 139mg | 46% |
| Sodium | 331mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.