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Slow Cooker 40 Cloves of Garlic Chicken
5 from 9 votes

Slow Cooker 40 Cloves of Garlic Chicken

Slow Cooker 40 Clove Garlic Chicken is your next go-to weeknight meal. Buttery chicken in a rich, yummy sauce and, yes, 40 garlic cloves!

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 Servings
Calories: 294 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 chicken thighs , skin-on and bone-in
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter sliced thinly, unsalted
  • 40 cloves garlic , peeled (about 3 heads of garlic)
  • 1 cup white wine
  • 1 teaspoon thyme rubbed
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Instructions

    Cup of Yum
  1. Season chicken with salt and pepper.
  2. Add vegetable oil to a large skillet on medium high heat.
  3. Sear the chicken on both sides, about 4-5 minutes on each side until browned.
  4. Add chicken to your slow cooker along with garlic and slices of butter.
  5. Mix white wine and rubbed thyme and pour around the chicken.
  6. Cook on low for 8 hours or on high for 4 hours.
  7. Remove chicken and garlic from pan.
  8. Add liquid to a saucepan.
  9. Mix cornstarch and water and pour into saucepan.
  10. Bring liquids to a boil and thicken, about 3-4 minutes on high heat.
  11. Pour over chicken and garlic to serve.
  12. Optional: to make creamy add 1/4 cup heavy cream to liquids in saucepan before thickening.

Notes

  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update! 

Nutrition Information

Calories 294kcal (15%) Carbohydrates 5g (2%) Protein 15g (30%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 97mg (32%) Sodium 303mg (13%) Potassium 243mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 217IU (4%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 294

% Daily Value*

Calories 294kcal 15%
Carbohydrates 5g 2%
Protein 15g 30%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 97mg 32%
Sodium 303mg 13%
Potassium 243mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 217IU 4%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.