Slow Cooker Andes Mint Hot Cocoa
Slow Cooker Andes Mint Hot Chocolate is decadently rich and delightfully minty, making it the perfect drink to sip on this holiday season!
Ingredients
- 6 cups milk whole
- 2 cups half-and-half (or heavy cream)
- 40 Andes mints unwrapped
- ½ cup granulated sugar
- ¼ cup cocoa powder unsweetened
Toppings
- marshmallows
- Whipped Cream
- Andes mints chopped
- mint fresh sprig
- chocolate sauce for drizzling
Instructions
- Add 3 cups of milk and 2 cups of half-and-half into the slow cooker.
- To a blender, add the remaining 3 cups of milk, the Andes mints, cocoa powder, and sugar. Blend on high until the mints are chopped up and the cocoa powder is mixed in, about 15-20 seconds. Pour the mint mixture into the slow cooker and stir to combine.
- Place the lid onto your slow cooker and cook for 3-4 hours on HIGH. Make sure to stir every hour to help prevent the cocoa from scalding on the bottom of the crock.
- Serve warm in mugs topped with your favorite toppings if desired.
Notes
- You'll need about 1 1/2 box of Andes mints for the hot chcoolate.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 6ounces | |
| Calories | 181kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 71mg | 3% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.