5.0 from 3 votes
Slow Cooker Andes Mint Hot Cocoa
Slow Cooker Andes Mint Hot Chocolate is decadently rich and delightfully minty, making it the perfect drink to sip on this holiday season!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12
Calories: 181 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups whole milk
- 2 cups half-and-half (or heavy cream)
- 40 Andes mints unwrapped
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
Toppings
- marshmallows
- Whipped Cream
- Andes mints chopped
- Fresh mint sprig
- chocolate sauce for drizzling
Instructions
- Add 3 cups of milk and 2 cups of half-and-half into the slow cooker.
- To a blender, add the remaining 3 cups of milk, the Andes mints, cocoa powder, and sugar. Blend on high until the mints are chopped up and the cocoa powder is mixed in, about 15-20 seconds. Pour the mint mixture into the slow cooker and stir to combine.
- Place the lid onto your slow cooker and cook for 3-4 hours on HIGH. Make sure to stir every hour to help prevent the cocoa from scalding on the bottom of the crock.
- Serve warm in mugs topped with your favorite toppings if desired.
Cup of Yum
Notes
- You'll need about 1 1/2 box of Andes mints for the hot chcoolate.
Nutrition Information
Serving
6ounces
Calories
181kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
71mg
(3%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
340IU
(7%)
Vitamin C
1mg
(1%)
Calcium
183mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 6ounces | |
| Calories | 181kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 71mg | 3% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.