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5.0 from 3 votes

Slow Cooker Appetizer: Bourbon Barbecue Bites

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Course: Appetizer

Ingredients

  • 1 15 ounce package Ball Park Beef Franks
  • 1 teaspoon vegetable oil
  • 1 18 ounce bottle barbecue sauce
  • ¾ cup brown sugar
  • ¾ cup bourbon
  • ½ cup finely diced onion*
  • ½ cup water

Instructions

    Cup of Yum
  1. Slice franks into bite-sized pieces (I cut each hotdog into 6 round pieces).
  2. Heat oil in a large non-stick skillet over medium-high heat. Sautee sliced franks in the skillet just until brown (about 3 minutes).
  3. Meanwhile, place barbecue sauce, brown sugar, bourbon, onion, and water in a small slow cooker (I used a 2-quart slow cooker).** Whisk until completely combined.
  4. Transfer browned franks to the slow cooker, stir with the sauce, and cook on LOW for 2-3 hours.

Notes

  • *For a no-prep shortcut, I like to use frozen diced onion.**If you don’t want to use a slow cooker, you can simmer the sauce in a saucepan (covered) on low heat for about 25-30 minutes. Add the browned hot dog bites to the sauce, stir, and heat through. Serve immediately.