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Slow Cooker Apple Butter
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Slow Cooker Apple Butter

Made with no added sugar, this easy slow cooker apple butter recipe is scented with cinnamon and other warm fall spices.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 24
Calories: 35 kcal
Course: Dessert, Breakfast, Snacks
Cuisine: American

Ingredients

  • 3 pounds apple cored and roughy chopped, such as Gala, Fuji or Golden Delicious
  • 1 cup apple cider
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • ½ teaspoon cloves ground
  • pinch salt

Instructions

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  1. Place all ingredients in a slow cooker and mix well. Cook on Low for 8 Hours.
  2. Transfer cooked apples to a food processor and puree until smooth. If you prefer a thicker consistency, return to the slow cooker and cook for an additional 3 hours on low with the lid off. Serve warm, room temperature or chilled.

Notes

  • Leave the skin on for maximum nutrition benefits.
  • If you prefer sweeter apple butter, add 1/2 cup white sugar and 1/2 cup brown sugar.
  • Store in an air-tight container in the refrigerator for up to 7 days or freeze for up to 3 months.

Nutrition Information

Serving 2tablespoons Calories 35kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 71mg (2%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 31IU (1%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 35

% Daily Value*

Serving 2tablespoons
Calories 35kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 71mg 2%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 31IU 1%
Vitamin C 3mg 3%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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