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0 from 6 votes

Slow Cooker Apple Butter

Slow Cooker Apple Butter is full of warm flavor and spices. You only need a few ingredients and this homemade apple butter makes a great gift.

Prep Time
20 mins
Cook Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 25
Calories: 83 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 5 pounds Crisp Sweet Apples
  • 1 cup brown sugar
  • 1 Tablespoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 Tablespoon vanilla extract

Instructions

    Cup of Yum
  1. Peel, core and slice all the apples.  Then place them in the bottom of a slow cooker.
  2. Top the apples with the sugar, cinnamon, nutmeg, cloves and salt.  Stir to combine all the ingredients.
  3. Cover and cook on low for 10 hours or on high for 5 hours, stir the mixture halfway through the cook time.
  4. After the cook time, turn the crock pot off and let the mixture cool slightly.
  5. Then use an immersion blender to puree the mixture until smooth (or transfer the mixture to a blender and blend until smooth).
  6. After pureed, stir in the vanilla extract.  Move the mixture into jars or an airtight container.  Then the apple butter is ready to enjoy!

Notes

  • Refrigerate the apple butter for up to 2 weeks.

Nutrition Information

Calories 83kcal (4%) Carbohydrates 22g (7%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.01g Sodium 27mg (1%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 50IU (1%) Vitamin C 4mg (4%) Calcium 16mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 22g 7%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.01g 0%
Sodium 27mg 1%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 50IU 1%
Vitamin C 4mg 4%
Calcium 16mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.