0 from 3 votes
Slow Cooker Apple Cinnamon French Toast
Prep Time
25 mins
Cook Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 12 squares
Calories: 369 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 loaf of Italian bread 10 cups
- 1 green apple peeled, cored, cubed (1 + 1/4 cups)
- 1 cup half and half
- 1/2 cup apple juice
- 8 eggs lightly beaten
- 1 1.25 oz package McCormick Slow Cooker Breakfast Seasoning Mix for Apple Cinnamon French Toast
- 1 tsp. ground cinnamon
- 1/3 cup light brown sugar packed
- 1 tsp. vanilla extract
Instructions
- Cube up the loaf of Italian bread into 1-inch chunks. It's not necessary, but to have the bread keep its shape better, let it dry out slightly. It can just air dry or place it into a 275 degree oven for 10-15 minutes until dry. Turn the cubes of bread every 5 minutes so nothing burns.
- In a mixing bowl, add in the half and half, apple juice, lightly beaten eggs and whisk until combined.
- Add in the Seasoning Mix, cinnamon, brown sugar, and vanilla extract. Whisk until combined.
- Add the bread and apple chunks and toss until thoroughly coated with the wet mixture.
- Spray the inside of the 6-quart slow cooker with non-stick cooking spray.
- Pour the french toast mixture into the prepared slow cooker. Place a paper towel on the top of the slow cooker insert. It should have a slight overhang on either side of the slow cooker. Place lid on top of the paper towel.
- Cook for 4 hours on low or until the french toast no longer looks wet.
- Serve warm with maple syrup or caramel sauce.
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Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
35g
(12%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
116mg
(39%)
Sodium
227mg
(9%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
240IU
(5%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12squares
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 116mg | 39% |
| Sodium | 227mg | 9% |
| Potassium | 203mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.