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5.0 from 3 votes

Slow Cooker Apple Peanut Butter Crisp

This slow cooker apple peanut butter crisp has tender slices of apple wrapped in a peanut butter glaze and topped with a peanut butter crumble. 

Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 752 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 7 cups Granny Smith apples peeled, cored, sliced (about 8 small apples)
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar packed
  • 1 T. all-purpose flour
Topping
  • 3/4 cup butter room temperature
  • 1/2 cup creamy peanut butter
  • 1 cup light brown sugar packed
  • 1 1/2 cups all-purpose flour
  • 1 cup quick cooking oats

Instructions

    Cup of Yum
  1. In a 4-quart slow cooker, add in the apples, brown sugar, peanut butter, and flour. Stir until the apples are coated and everything is incorporated
  2. In a large bowl, add in the butter and peanut butter. Mix on medium until combined. 
  3. Add in the brown sugar, flour, and oats and mix on medium until a crumbly mixture forms. Sprinkle the topping on the apples. It's a thick topping, so set aside some if it's too much for your liking.
  4. Cover slow cooker with a paper towel and set to low. Let cook for 2 hours 45 minutes to 3 hours 15 minutes. It depends on how you want your apples done. Mine were slightly firm, but not crunchy and I turned the heat off at 2 hours 45 minutes. 
  5. Scoop and serve. Add a scoop of ice cream too!

Nutrition Information

Calories 752kcal (38%) Carbohydrates 95g (32%) Protein 14g (28%) Fat 38g (58%) Saturated Fat 15g (75%) Cholesterol 45mg (15%) Sodium 352mg (15%) Potassium 508mg (15%) Fiber 6g (24%) Sugar 61g (122%) Vitamin A 590IU (12%) Vitamin C 5mg (6%) Calcium 77mg (8%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 752

% Daily Value*

Calories 752kcal 38%
Carbohydrates 95g 32%
Protein 14g 28%
Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 45mg 15%
Sodium 352mg 15%
Potassium 508mg 11%
Fiber 6g 24%
Sugar 61g 122%
Vitamin A 590IU 12%
Vitamin C 5mg 6%
Calcium 77mg 8%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.