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Slow Cooker Arroz Con Pollo
Easy to make and great for using up ingredients you likely already have on hand such as tomato sauce, rice, chicken and frozen peas.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 393 kcal
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 2 split chicken breasts ((bone-in skin-on))
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 medium onion (diced)
- 1 cup diced red pepper
- 1 cup long grain rice (uncooked)
- 15 ounce can tomato sauce (low sodium)
- 2 cups chicken broth (low sodium)
- 2 tablespoons lime juice (or lemon)
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 1 teaspoon Turmeric
- 1 bay leaf
- 3 saffron crushed threads (optional)
- ½ teaspoon cayenne (optional)
- 1 cup peas (fresh or frozen)
- 2 tablespoons sliced green olives (garnish)
- fresh parsley or cilantro (garnish)
Instructions
- If your slow cooker has a stove-top safe insert, place it over medium high heat and add oil to the insert. Sprinkle chicken with salt and pepper and sear on both sides until golden brown, 3-4 minutes a side. (Note: You can also do this in a stock pot.)
- Turn off heat and add the next 13 ingredients to the slow cooker (onion through cayenne). Stir well and heat on High for 3-4 hours or Low for 5-6 hours.
- Fluff rice with a fork and stir in peas 10 minutes before serving.
- Garnish with green olives and fresh parsley to serve.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
38.7g
(13%)
Protein
29.2g
(58%)
Fat
14.4g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11.4g
Cholesterol
65mg
(22%)
Sodium
840mg
(35%)
Fiber
6.8g
(27%)
Sugar
9.8g
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 38.7g | 13% |
| Protein | 29.2g | 58% |
| Fat | 14.4g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11.4g | 67% |
| Cholesterol | 65mg | 22% |
| Sodium | 840mg | 35% |
| Fiber | 6.8g | 27% |
| Sugar | 9.8g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.