5.0 from 15 votes
Slow Cooker Asian Chicken Noodle Soup
Slow Cooker Asian Chicken Noodle Soup is a comforting, hearty, and nutritious dish with bold Asian flavors from the spices.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 servings
Calories: 216 kcal
Course:
Main Course , Soup
Cuisine:
Asian
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 red bell peppers chopped
- 1 medium carrot shredded
- 4 cloves garlic minced
- 1/2 teaspoon cayenne pepper
- 1 lime zested and juiced
- kosher salt to taste
- 4 cups chicken broth
- 2 cups rotisserie chicken shredded
- 1/4 cup fresh cilantro chopped
- 1 package Asian rice noodles
GARNISH:
- green onion diced
Instructions
- Add all the ingredients, except Asian noodles to the slow cooker.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Cook the rice noodles as written on the package.
- Add rice noodles to the slow cooker and cook for an additional 30 minutes.
- Garnish with green onions and serve.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
646mg
(27%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1586IU
(32%)
Vitamin C
66mg
(73%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 646mg | 27% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1586IU | 32% |
| Vitamin C | 66mg | 73% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.