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Slow Cooker Asian Sesame Meatballs
Slow Cooker Asian Sesame Meatballs are a super easy and crowd-pleasing holiday appetizer recipe that uses gluten-free Farm Rich Frozen Meatballs to save time so you will be freed up to enjoy the holiday party with your guests.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 312 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 (28-ounce) package Farm Rich Original, Turkey (or Italian Frozen Meatballs)
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 tablespoons water
- 1 tablespoon sesame oil
- 2 tablespoons reduced-sodium soy sauce
- 1/2 cup brown sugar
- 2 tablespoons Sriracha adjust amount to taste
- 3 garlic cloves minced
- 1 tablespoon minced fresh ginger
- 1 tablespoons sesame seeds for garnish
- 1/4 cup chopped green onions for garnish
Instructions
- Spray a slow cooker with cooking spray.
- Place the frozen meatballs in the bottom of the slow cooker.
- In a medium bowl stir together the remaining ingredients to create the sauce.
- Pour the sauce over the meatballs.
- Cook on low for 3-1/2 to 4-hours.
- Serve over rice and sprinkle with sesame seeds and chopped green onions.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
836mg
(35%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
99mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 836mg | 35% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 99mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.