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Slow Cooker Asian Style Wings
Slow Cooker Asian Style Wings with ginger, soy sauce, and Sriracha are a fantastic appetizer needing only 5 minutes of hands-on prep time!
Prep Time
5 mins
Cook Time
4 hrs 5 mins
Total Time
4 hrs 25 mins
Servings: 18 servings
Calories: 145 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 36 chicken wing pieces
- ¼ cup olive oil
- salt and pepper
- ⅓ cup soy sauce
- 1 teaspoon ground ginger
- 2 cloves garlic minced
- 2 green onions white and green parts, thinly sliced
- 1 tablespoon honey
- 1 tablespoon hot chili sauce such as Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
- Garnish: sesame seeds and sliced green onions
Instructions
- Preheat the broiler to its highest setting.
- Arrange the wing pieces on a baking sheet. Drizzle liberally with olive oil and sprinkle with salt and pepper. Lightly toss the wings to distribute the oil and seasonings.
- Broil on the top oven rack for 10 minutes. Turn the wings over and broil for an additional 10 minutes on the second side.
- While the wings are broiling, prepare the sauce.
- In a small bowl, combine all the remaining ingredients except garnish. Stir until well combined.
- Place the wing pieces in a slow cooker and pour over the sauce.
- Cook for 4-5 hours on low heat. Gently stir occasionally during the cooking time to distribute the sauce throughout the wings.
- Garnish with sesame seeds and sliced green onions.
Cup of Yum
Notes
- For a thicker sauce, add a cornstarch slurry near the end of the cooking time. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Slowly pour the cornstarch into the crockpot around the sides. Stir gently to combine. Cook an additional 30 minutes.
- Store in an airtight container in the fridge for up to 4 days. May also be frozen for 6 months. To reheat, allow the frozen wings to thaw in the refrigerator and reheat in the microwave or in a very low oven.
Nutrition Information
Serving
1
Calories
145kcal
(7%)
Carbohydrates
2g
(1%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
295mg
(12%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1 | |
| Calories | 145kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 295mg | 12% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.