4.9 from 57 votes
Slow Cooker Bacon Brown Sugar Garlic Chicken
Slow Cooker Bacon Brown Sugar Garlic Chicken is made with just five ingredients in your slow cooker. Sticky, garlicky, sweet fall apart bacon and chicken.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 5 Servings
Calories: 379 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 chicken thighs
- 2 tablespoons garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 10 lices Bacon
- 1/3 cup brown sugar , packed
Instructions
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Wrap each thigh in two slices of bacon.
- Sprinkle on the brown sugar.
- Cook on low for 8-9 hours or on high for 5-6 hours.
Cup of Yum
Notes
- In case you find the chicken is not as caramelized in your slow cooker as the photos it could be your slow cooker runs a little cooler than mine. In that case put the chicken on a sheet pan and cook under a broiler for 45-90 seconds while watching it like a hawk to and removing before your garlic starts burning.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
136mg
(45%)
Sodium
629mg
(26%)
Potassium
396mg
(11%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 629mg | 26% |
| Potassium | 396mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.