5.0 from 3 votes
Slow Cooker Bacon Chops
Delicious slow cooker bacon chops. Cooked with baby potatoes, celery, and carrots in a mustard and cider sauce.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 2
Calories: 414 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 4 Bacon Chops
- 6 small potatoes
- 2 celery sticks
- 2 large carrots
- 330 ml Can Cider
- 1 Tbsp parsley
- 1 Tbsp thyme
- salt & pepper
- 2 Tsp French mustard
Kitchen Gadgets:
- Crockpot
- blender
Instructions
- Peel your carrots, clean your celery, and then slice your carrots and celery. Load them into the slow cooker.
- Load your bacon chops into the slow cooker over the carrots and celery. Prick the potatoes with a fork and add in the gaps around the bacon.
- Sprinkle seasoning over your bacon chops and then pour cider over the potatoes.
- Place the lid on the slow cooker, cook on high for 3 hours or 5.5 hours on low.
- You can check if the bacon chop recipe is done by doing the fork test on the potatoes as this is the longest food item to cook.
- Move the bacon chops, baby potatoes and firm carrots to dinner plates.
- Then into a blender add the cider, a few mushy carrots, some celery, and break off a little bacon chop off the edge. Add in your mustard and blend until smooth. If not thick enough add a potato. Then pour your mustard and cider sauce over the bacon chops and then serve.
Cup of Yum
Notes
- Sauce. I always use the sauce to make use of the veggies at the bottom that are too mushy for the dinner plate. You can mix and match ingredients and just add a little of the liquid at a time to get the right consistency.
- Thanks for reading our bacon chops recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
614mg
(26%)
Potassium
648mg
(19%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
10737IU
(215%)
Vitamin C
15mg
(17%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 614mg | 26% |
| Potassium | 648mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 10737IU | 215% |
| Vitamin C | 15mg | 17% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.