4.8 from 219 votes
Slow Cooker Bacon Garlic Pork Loin
Slow Cooker Bacon Garlic Pork Loin is a take on my most popular recipe, Brown Sugar Garlic Pork made for the slow cooker and with bacon in just 5 ingredients!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 388 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pound pork loin , trimmed of excess fat
- 1 tablespoon canola oil
- salt and pepper , to taste
- 4 garlic cloves , minced
- 1/3 cup light brown sugar
- 8 lices thick cut bacon
Instructions
- Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.
- Add the garlic and brown sugar to the top of the pork.
- Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)
- Place carefully into the slow cooker and cook on low for 4-5 hours.
- If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).
Cup of Yum
Notes
- Adapted from Brown Sugar Garlic Pork Loin
- Brown Sugar Garlic Pork Loin
- This post contains affiliate links.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
9g
(3%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
134mg
(45%)
Sodium
331mg
(14%)
Potassium
768mg
(22%)
Sugar
8g
(16%)
Vitamin A
15IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
21mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 134mg | 45% |
| Sodium | 331mg | 14% |
| Potassium | 768mg | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.