4.5 from 108 votes
Slow Cooker Baked Beans
This Slow Cooker Baked Beans recipe is made with 4 types of beans simmered with brown sugar, bacon, and more! Perfect side dish for barbecues!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 12
Calories: 412 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 ounces White beans , rinsed and drained
- 15 ounces pinto beans , rinsed and drained
- 15 ounces light red kidney beans , rinsed and drained
- 15 ounces black beans , rinsed and drained
- 1 cup ketchup
- 1 cup light brown sugar
- 1/2 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 12 ounces maple bacon , cooked and drained
Instructions
- Add white, pinto, light red kidney, black beans, ketchup, light brown sugar, yellow mustard, apple cider vinegar, water, Worcestershire sauce and bacon to slow cooker.
- Give it a couple of quick stirs and then cook on low for 2-3 hours.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- You can also make slow cooker baked beans with dry beans instead of canned. On this date I didn't have the time to start with dry beans, however you can modify the recipe. Start with 2 cups of each type of dry beans. Put them all in a large bowl, cover with water and set in the fridge for 6-8 hours. Pick up where the recipe starts off for the same results!
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
59g
(20%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
510mg
(21%)
Potassium
798mg
(23%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Vitamin A
120IU
(2%)
Vitamin C
1.9mg
(2%)
Calcium
95mg
(10%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 510mg | 21% |
| Potassium | 798mg | 17% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 95mg | 10% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.