5 from 2 votes
Slow Cooker Baked Beans with Ham
These slow cooker baked beans are tender, tangy, and exactly what you need at your next get-together! I used leftover ham in this crock pot baked bean recipe, making it a perfect way to use up leftovers - of course, bacon works just as well!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings:
8
servings
Calories:
291 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 15.5 ounce bacon and beans 1 bag, Hurst's Slow Cooker brand
- 1 sweet onion diced
- 3 cloves garlic minced
- 2 cups ham diced
- 6 cups chicken broth
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard prepared
- sweet potatoes for serving, baked
Instructions
- Add the beans, onion, garlic, ham, and chicken broth to a slow cooker set to high. Cover and cook for 5-6 hours, or until beans are tender.
- Turn heat to low and stir in the seasoning packet from the bag of beans, along with the ketchup, barbecue sauce, brown sugar, and mustard. Cover and continue cooking for 30 minutes.
- Serve spooned over baked sweet potatoes or regular white potatoes.
Cup of Yum
Notes
- This bean recipe will easily top 8 or more baked potatoes. Bake one for each person you're serving. To bake sweet potatoes, wash potatoes well. Heat oven to 400 degrees and bake potatoes on a cookie sheet for 50--75 minutes or until easily pierced with a knife.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
50g
(17%)
Protein
18g
(36%)
Fat
2g
(3%)
Cholesterol
15mg
(5%)
Sodium
1230mg
(51%)
Potassium
999mg
(21%)
Fiber
8g
(32%)
Sugar
15g
(30%)
Vitamin A
60IU
(1%)
Vitamin C
17.5mg
(19%)
Calcium
77mg
(8%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Cholesterol | 15mg | 5% |
| Sodium | 1230mg | 51% |
| Potassium | 999mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 77mg | 8% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.