5 from 24 votes
Slow Cooker Baked Sweet Potatoes
Slow Cooker Baked Sweet Potatoes are cooked whole with minimal preparation using a slow cooker. The sweet potatoes are pierced with a fork, wrapped individually in foil after dipping in water to prevent sticking, then cooked until soft and tender, yielding naturally sweet, evenly cooked potatoes.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
6
servings
Calories:
162 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 medium sweet potato
- 1 cup water
Instructions
- Wash and scrub the sweet potato well and using a fork, poke holes all over each potato.
- Dip each potato in the water and wrap with foil (dipping in water before wrapping will help prevent sticking to the foil.)
- Put them in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.002g
(0%)
Sodium
106mg
(4%)
Potassium
635mg
(14%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
26719IU
(534%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.002g | 0% |
| Sodium | 106mg | 4% |
| Potassium | 635mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 26719IU | 534% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.