0 from 3 votes
Slow Cooker Balsamic Beef
Tender and juicy, this Slow Cooker Balsamic Beef is absolutely incredible! Add everything to your crockpot in the morning, then in the evening, you'll have sweet and savory, tangy balsamic beef ready for dinner.
Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 40 mins
Servings: 6 servings
Calories: 660 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Roast
- 4 pounds boneless chuck roast
- 1 ½ teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Balsamic Sauce
- ¾ cup balsamic vinegar
- ½ cup brown sugar
- 1 tablespoon Worcestershire
- ½ cup beef broth
- 2 teaspoons garlic, minced
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Place the 4 pounds boneless chuck roast in the bottom of the slow cooker.
- Add the 1 ½ teaspoon Kosher salt, 1 teaspoon cracked black pepper, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning to a small bowl and whisk to combine. Sprinkle the rub on the roast and rub it generously onto the roast.
- In a medium bowl, stir together ¾ cup balsamic vinegar, ½ cup brown sugar, 1 tablespoon Worcestershire, ½ cup beef broth, and 2 teaspoons garlic,.
- Pour the broth mixture into the slow cooker with the roast.
- Cover and cook on low for 8-10 hours.
- In a small bowl, whisk together 2 tablespoons cornstarch and 3 tablespoons water to make a paste. Stir it into the liquid inside the slow cooker.
- Continue cooking for an additional 30-60 minutes. The cornstarch mixture will help thicken the sauce.
- Shred the beef and enjoy over mashed potatoes.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
660kcal
(33%)
Carbohydrates
27g
(9%)
Protein
59g
(118%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
209mg
(70%)
Sodium
951mg
(40%)
Potassium
1114mg
(32%)
Fiber
0.3g
(1%)
Sugar
23g
(46%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 660
% Daily Value*
| Serving | 1serving | |
| Calories | 660kcal | 33% |
| Carbohydrates | 27g | 9% |
| Protein | 59g | 118% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 209mg | 70% |
| Sodium | 951mg | 40% |
| Potassium | 1114mg | 24% |
| Fiber | 0.3g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.