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Slow Cooker Balsamic Chicken
4.8 from 45 votes

Slow Cooker Balsamic Chicken

Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it!

Prep Time
5 mins
Cook Time
8 hrs 5 mins
Total Time
8 hrs 10 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • ½ cup balsamic vinegar
  • ½ cup chicken broth
  • ¼ cup brown sugar packed
  • 3 cloves garlic minced
  • 4 bone-in skin-on chicken breasts
  • 1 teaspoon basil dried
  • ½ teaspoon oregano dried
  • ¼ teaspoon thyme dried
  • ¼ teaspoon rosemary dried
  • ¼ teaspoon red pepper flakes optional, crushed
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
  2. Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
  3. Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
  4. Serve immediately, garnished with parsley, if desired.