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Slow Cooker Balsamic Chicken

This Balsamic Chicken is a fresh and light slow cooker dish that is perfect for a summer evening. Juicy tomatoes and chicken in an easy balsamic sauce.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4 people
Calories: 233 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 500 g chicken breast
  • 1 tablespoon olive oil
  • 1 pinch sea salt and ground black pepper
  • 1 red onion thinly sliced
  • 6 tomatoes diced
  • 2 garlic clove crushed
  • 8 fresh basil diced
  • 60 ml balsamic vinegar

Instructions

    Cup of Yum
  1. Put 1 Red onion at the bottom of the slow cooker and then put 500 g Chicken breast on top. Add 1 tablespoon Olive oil and season with 1 pinch Sea salt and ground black pepper.
  2. Add 6 Tomatoes, 2 Garlic clove and 8 Fresh basil and then pour 60 ml Balsamic vinegar on top.
  3. Cook on low for 6 hours or high for 3 hours.

Notes

  • We serve the chicken breasts up whole, but you could shred them before serving and that would soak up a lot of the liquid too.
  • We used skinless and boneless chicken breasts to make this dish, but you can use thighs or legs instead, but cooking times will vary.
  • Either serve with with spaghetti, mashed potato, rice or on top of a green salad.

Nutrition Information

Serving 1portion Calories 233kcal (12%) Carbohydrates 12g (4%) Protein 28g (56%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 80mg (27%) Sodium 159mg (7%) Potassium 956mg (27%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1615IU (32%) Vitamin C 29.3mg (33%) Calcium 38mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 233

% Daily Value*

Serving 1portion
Calories 233kcal 12%
Carbohydrates 12g 4%
Protein 28g 56%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 80mg 27%
Sodium 159mg 7%
Potassium 956mg 20%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 1615IU 32%
Vitamin C 29.3mg 33%
Calcium 38mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.