0 from 3 votes
Slow Cooker Balsamic Roast Beef
This delicious Slow Cooker Balsamic Roast Beef will awaken your taste buds! The au jus sauce is fabulous to use as a dipping sauce if you make French Dip sandwiches with leftovers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pound boneless chuck or round roast
- 1 large onion sliced
- 8 oz package of sliced mushrooms
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoon honey
- 5 cloves garlic minced
- 1 teaspoon red pepper flakes
Instructions
- Place the mushrooms and onion in the bottom of the slow cooker then put the roast on top of those.
- Mix together all remaining ingredients.
- Pour over roast.
- Cook on high for 4 hours or on low for 7-8 hours.
- Remove from the slow cooker and pull apart with 2 forks to shred.
- Serve with about ½ the sauce poured over it (more if desired)
- Keep remaining au jus sauce for dipping if making subs with leftovers.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
117mg
(39%)
Sodium
406mg
(17%)
Potassium
743mg
(21%)
Sugar
8g
(16%)
Vitamin A
95IU
(2%)
Vitamin C
2.5mg
(3%)
Calcium
44mg
(4%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 34g | 68% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 117mg | 39% |
| Sodium | 406mg | 17% |
| Potassium | 743mg | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.