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Slow Cooker Barbacoa
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Slow Cooker Barbacoa

This flavorful Slow Cooker Barbacoa Beef recipe is a delicious Chipotle copycat. Perfect for burritos, tacos, salads, quesadillas, served over rice and more. 

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6 people
Calories: 423 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3-4 lb. chuck roast
  • 1 small onion sliced
  • 5 garlic minced, cloves
  • ½ cup beef broth
  • 2 lime juice
  • ½ Tbsp oregano ground
  • 2 tsp cumin
  • 2 tsp garlic salt
  • 1 tsp black pepper
  • ½ tsp cloves
  • Liquid from a 7-oz can chipotles in adobo
  • 2 bay leaf

Instructions

    Cup of Yum
  1. To your slow cooker add the chuck roast. Add in the slices of onions and garlic. Add the beef broth and lime juice to the slow cooker. Sprinkle over all the spices and seasonings. Pour the chipotle adobo sauce over the roast. Add the 2 bay leaves.
  2. Cook on low for 6-8 hours or high for 4-6 hours until the meat is tender and falls apart. Remove the beef from the slow cooker and shred. Return the beef to the slow cooker. Serve this beef on burrito bowls or in a burrito or tacos.

Nutrition Information

Serving 6 Calories 423kcal (21%) Carbohydrates 3g (1%) Protein 44g (88%) Fat 22g (34%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 2g (100%) Cholesterol 156mg (52%) Sodium 1015mg (42%) Potassium 814mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 50IU (1%) Vitamin C 2mg (2%) Calcium 63mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 423

% Daily Value*

Serving 6
Calories 423kcal 21%
Carbohydrates 3g 1%
Protein 44g 88%
Fat 22g 34%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 2g 100%
Cholesterol 156mg 52%
Sodium 1015mg 42%
Potassium 814mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 50IU 1%
Vitamin C 2mg 2%
Calcium 63mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.