0 from 6 votes
Slow Cooker Barbacoa Street Tacos
These delicious Beef Barbacoa Tacos are packed with flavor! Using leftover barbacoa, these couldn't be easier or faster to make. Use our suggested toppings, or customize it to make them your own- either way, these are sure to be an easy dinner time win!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 443 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 cups beef barbacoa
- 12 street taco sized corn tortillas
- 2 teaspoons vegetable oil
- 1/2 cup salsa verde
- 1 ounce shredded Monterey jack cheese
Garnish
- 1/4 cup chopped cilantro
Instructions
- Heat half the oil in a large skillet over high. Once hot, toast the tortillas 30-60 seconds per side. You should be able to do 2-3 tortillas at a time in the skillet. Once done, set aside.
- Heat the remaining oil in the skillet. Add the beef barbacoa and cook for 3-5 minutes without stirring. Then stir and cook 2-3 more minutes or until heated through.
- Lay the tortillas out flat. Place a scoop of barbacoa in each one, then top with salsa verde, a sprinkle of monterey jack cheese, and top with freshly chopped cilantro.
Cup of Yum
Nutrition Information
Serving
3tacos
Calories
443kcal
(22%)
Carbohydrates
37g
(12%)
Protein
29g
(58%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
377mg
(16%)
Potassium
606mg
(17%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 3tacos | |
| Calories | 443kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 29g | 58% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 377mg | 16% |
| Potassium | 606mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.