5.0 from 12 votes
Slow Cooker Barbecue Beef
Slow Cooker Barbecue Beef is an easy crock pot beef dinner recipe.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8
Calories: 498 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 large sweet yellow or white onion sliced
- 3-4 pounds boneless chuck roast
- 1 cup beef broth or stock I use reduced-sodium
- kosher salt and pepper
- 3 cups homemade barbecue sauce or barbecue sauce of your choice
Instructions
- Add sliced onion to the bottom of slow cooker.
- Place roast over sliced onions fat side down.
- Sprinkle with salt and pepper. I use about 1/2 teaspoon each salt and pepper.
- Pour broth around the roast.
- Cover, and cook on low for 8 hours or on high for 4 hours.
- Shred meat and discard fat.
- Return meat to slow cooker, and stir in barbecue sauce.
- Let sit in sauce about 30 minutes on low.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
498kcal
(25%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
117mg
(39%)
Sodium
1351mg
(56%)
Potassium
849mg
(24%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
260IU
(5%)
Vitamin C
1.7mg
(2%)
Calcium
69mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 498
% Daily Value*
| Serving | 1serving | |
| Calories | 498kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 117mg | 39% |
| Sodium | 1351mg | 56% |
| Potassium | 849mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 69mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.