5.0 from 3 votes
Slow Cooker Barbecue Chicken
This easy slow cooker barbecue chicken is coated in a flavorful spice rub and then goes into your crockpot with barbecue sauce to cook until it's tender and juicy.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 -8 servings
Calories: 377 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion
- Salt and freshly ground pepper to taste
- 1-2 tablespoons apple cider vinegar
- 1 - 1 1/2 cups barbecue sauce
Instructions
- In a small bowl combine the spices, salt and pepper. Sprinkle evenly over both sides of the chicken then place the chicken in the slow cooker in a single layer if possible.
- Pour the apple cider vinegar and a 1/2 cup of barbecue sauce over the chicken. Spread the sauce evenly over the top. Place the lid on the slow cooker and set it to low. Cook for 3-5 hours or until the internal temperature of the chicken reaches 165° F.
- Shred the chicken and add in the remaining barbecue sauce. Stir everything together and keep your slow cooker on warm until ready to serve. Add additional barbecue sauce as needed.
Cup of Yum
Nutrition Information
Serving
1g
Calories
377kcal
(19%)
Carbohydrates
23g
(8%)
Protein
53g
(106%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
145mg
(48%)
Sodium
690mg
(29%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 377
% Daily Value*
| Serving | 1g | |
| Calories | 377kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 53g | 106% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 145mg | 48% |
| Sodium | 690mg | 29% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.