4.8 from 18 votes
Slow Cooker BBQ Beef Recipe
Turn dinner into a feast with Slow Cooker BBQ Beef Sandwiches, topped with crispy onions and bacon. This dish is perfect for dinner or game day parties.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings:
8
Calories:
697 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 pound beef chuck roast boneless
- 2 cups BBQ sauce
- 1 pound Bacon cooked and divided
- 1/2 medium onion sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
- ¼ cup brown sugar
- 4 ounce jalapeno pepper diced, canned
For serving the sandwiches
- Colby jack cheese or your favorite cheese, sliced
- bread rolls
- fried onions crispy
Instructions
- Add the beef roast, BBQ sauce, half of the cooked bacon, the onion, Worcestershire sauce, garlic, brown sugar, and half of the jalapenos to the slow cooker.
- Cook on low for 8-10 hours or high for 4-6 hours until the meat falls apart with a fork.
- Shred the beef using a couple of forks or with meat claws.
- Drain most of the liquid from the slow cooker and add the beef back into it.
- To assemble the sandwiches start with a slice of cheese on your bun. Top with the shredded beef.
- Then add the leftover bacon and jalapenos, and finish with the crispy fried onions.
Cup of Yum
Notes
- Chuck roast is an inexpensive yet flavorful cut that holds up well to slow cooking.
- Jalapenos that are slow-cooked do not add that much heat. If you don't like it spicy, leave out the ones for topping the sandwiches.
- Use whatever type of cheese you like and your favorite BBQ sauce.
- You can also serve barbecue beef on rice, noodles, or baked potatoes.
- Chuck roast is an inexpensive yet flavorful cut that holds up well to slow cooking.
- Jalapenos that are slow-cooked do not add that much heat. If you don't like it spicy, leave out the ones for topping the sandwiches.
- Use whatever type of cheese you like and your favorite BBQ sauce.
- You can also serve barbecue beef on rice, noodles, or baked potatoes.
Nutrition Information
Calories
697kcal
(35%)
Carbohydrates
38g
(13%)
Protein
40g
(80%)
Fat
42g
(65%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
155mg
(52%)
Sodium
1307mg
(54%)
Potassium
891mg
(19%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
207IU
(4%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 38g | 13% |
| Protein | 40g | 80% |
| Fat | 42g | 65% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 1307mg | 54% |
| Potassium | 891mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.