5.0 from 33 votes
Slow Cooker BBQ Beef Sandwiches
Slow Cooker BBQ Beef Sandwiches is a crowd-pleaser made with a chuck roast, bbq seasoning rub and barbecue sauce. Try making this today!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 sandwiches
Calories: 962 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 5 pound chuck roast
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon course ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups barbecue sauce
- 8 Hoagie rolls
- 8 lices sharp cheddar (or your favorite cheese)
Instructions
- Add the vegetable oil to a heavy bottomed skillet or aluminum slow cooker insert.
- Heat the oil on medium high heat and sear the meat until well browned on all sides (about 2-3 minutes on each side).
- In a small bowl mix the brown sugar, paprika, black pepper, kosher salt, chili powder, garlic powder and onion powder.
- Rub the spices all over the chuck roast and add it to the slow cooker.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Shred the beef with two forks and mix in the barbecue sauce.
- Cook on low for 1 hour.
- Serve on toasted hoagie roll with cheese.
Cup of Yum
Nutrition Information
Calories
962kcal
(48%)
Carbohydrates
65g
(22%)
Protein
67g
(134%)
Fat
48g
(74%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
224mg
(75%)
Sodium
1738mg
(72%)
Potassium
1166mg
(33%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
984IU
(20%)
Vitamin C
1mg
(1%)
Calcium
283mg
(28%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 962
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 65g | 22% |
| Protein | 67g | 134% |
| Fat | 48g | 74% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 224mg | 75% |
| Sodium | 1738mg | 72% |
| Potassium | 1166mg | 25% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 984IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 283mg | 28% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.