5.0 from 9 votes
Slow Cooker BBQ Chicken Sliders and Crock-Pot Review
The ultimate, low effort, maximum flavour recipe, these Slow Cooker BBQ Chicken Sliders are ridiculously delicious and oh so easy - with under 5 minutes prep time, let your Crock-Pot take the strain this summer!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 people
Calories: 524 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 2 onions sliced
- 4 skinless chicken breasts or 8 skinless boneless chicken thighs (roughly 750g/1¾lb)
- 400 ml Healthy Homemade BBQ Sauce (or your favourite BBQ sauce)
- 8 white or brown bread rolls
- No Mayo Coleslaw (or your favourite coleslaw)
Instructions
- Place the sliced onion in the slow cooker (I used Crock-Pot 4.7L / 4 quart) and place the chicken on top. Pour over the BBQ sauce.
- Cover and cook on Low for 6 hours or High for 4 hours, or until the chicken is tender and easy to shred.
- Remove the chicken breasts from the slow cooker and put on a plate or a board. Shred using two forks, then return the chicken to the slow cooker and mix with the sauce and onions.
- To serve, cut open the bread rolls, load up with coleslaw and the shredded chicken and top with more BBQ sauce.
Cup of Yum
Notes
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
55g
(18%)
Protein
49g
(98%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
120mg
(40%)
Sodium
974mg
(41%)
Potassium
1039mg
(30%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
485IU
(10%)
Vitamin C
13.4mg
(15%)
Calcium
199mg
(20%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 49g | 98% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 120mg | 40% |
| Sodium | 974mg | 41% |
| Potassium | 1039mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 199mg | 20% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.