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Slow Cooker BBQ Pulled Chicken
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Slow Cooker BBQ Pulled Chicken

Sweet, smoky, tangy, and slightly spicy – this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 168 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds chicken breast boneless skinless (thighs work well too
  • 1 large onion (thinly sliced)
  • 2 cups peach fresh or frozen, sliced
  • 1 cup barbecue sauce (homemade or store-bought)
  • 3 chipotle peppers in adobo sauce (minced)
  • 12 ounces beer (optional)

Instructions

    Cup of Yum
  1. Place all ingredients in a slow cooker, chicken on top, and cook on Low for 8 Hours or High for 4 Hours.
  2. Shred chicken with a fork before serving.

Notes

  • Serve on seedy rolls as a BBQ chicken sandwich with toppings of choice, or on top of brown rice or a baked sweet potato.
  • Can also be made in the Instant Pot, manual pressure cook on high for 15 minutes.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 16.8g (6%) Protein 23.3g (47%) Fat 1.6g (2%) Saturated Fat 0g (0%) Polyunsaturated Fat 1.6g (9%) Trans Fat 0g (0%) Cholesterol 60mg (20%) Sodium 609mg (25%) Fiber 1.2g (5%) Sugar 12.8g (26%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 16.8g 6%
Protein 23.3g 47%
Fat 1.6g 2%
Saturated Fat 0g 0%
Polyunsaturated Fat 1.6g 9%
Trans Fat 0g 0%
Cholesterol 60mg 20%
Sodium 609mg 25%
Fiber 1.2g 5%
Sugar 12.8g 26%

* Percent Daily Values are based on a 2,000 calorie diet.