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Slow Cooker BBQ Pulled Chicken
Sweet, smoky, tangy, and slightly spicy – this Slow Cooker BBQ Pulled Chicken is made with chipotle peppers and juicy peaches.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 168 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breasts (boneless skinless (thighs work well too))
- 1 large onion (thinly sliced)
- 2 cups sliced peaches (fresh or frozen)
- 1 cup barbecue sauce (homemade or store-bought)
- 3 chipotle peppers in adobo sauce (minced)
- 12 ounces beer (optional)
Instructions
- Place all ingredients in a slow cooker, chicken on top, and cook on Low for 8 Hours or High for 4 Hours.
- Shred chicken with a fork before serving.
Cup of Yum
Notes
- Serve on seedy rolls as a BBQ chicken sandwich with toppings of choice, or on top of brown rice or a baked sweet potato.
- Can also be made in the Instant Pot, manual pressure cook on high for 15 minutes.
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
16.8g
(6%)
Protein
23.3g
(47%)
Fat
1.6g
(2%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
1.6g
Trans Fat
0g
Cholesterol
60mg
(20%)
Sodium
609mg
(25%)
Fiber
1.2g
(5%)
Sugar
12.8g
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 16.8g | 6% |
| Protein | 23.3g | 47% |
| Fat | 1.6g | 2% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 1.6g | 9% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 609mg | 25% |
| Fiber | 1.2g | 5% |
| Sugar | 12.8g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.