5.0 from 6 votes
Slow Cooker BBQ Pulled Pork Sandwiches Recipe
The ultimate BBQ sandwich! Tender, juicy pulled pork cooked low and slow and then drenched in sweet and spicy BBQ sauce. BBQ joint flavor in your own kitchen.
Prep Time
15 mins
Cook Time
6 hrs
Servings: 12
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pound pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup chicken broth or flavorful lighter beer
- 1 bottle KC Masterpiece® 816 Hot BBQ Sauce 20 oz—or more as needed
- FOR SERVING: 12 warmed buns tangy coleslaw, or any of your favorite toppings
Instructions
- Trim any excess fat from the pork shoulder and rub it down with olive oil.
- Sprinkle on the chili powder, smoked paprika, garlic powder, salt and pepper. Rub it into the meat thoroughly.
- Set the pork shoulder into a slow cooker and pour in the beer and half of the bbq sauce.
- Cover and heat to low. Cook low and slow for 6-8 hours or until the pork shoulder easily pulls apart with a fork.
- Shred the pork, then add in more BBQ sauce as desired.
- Serve onto buns with more BBQ sauce. Top with tangy coleslaw and enjoy!
Cup of Yum
Notes
- Makes 12 hearty BBQ pulled pork sandwiches.
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
51g
(17%)
Protein
34g
(68%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
918mg
(38%)
Potassium
701mg
(20%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
599IU
(12%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 34g | 68% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 918mg | 38% |
| Potassium | 701mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.