0 from 12 votes
Slow Cooker BBQ Ranch Chicken Sandwiches Are a Weeknight Favorite
This slow cooker BBQ ranch chicken sandwich recipe is bursting with flavor, thanks to the genius combo of BBQ and ranch.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 764 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 chicken breasts boneless skinless
- 1 ½ cups BBQ sauce
- 2 envelopes dry ranch mix 1 ounce each
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 3 cups coleslaw mix
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Ranch dressing for drizzling
Instructions
- Place your chicken breasts in the bottom of your slow cooker.
- Sprinkle the chicken with garlic powder, onion powder, smoked paprika, and one envelope of ranch seasoning.
- Next, pour the BBQ sauce all over the chicken breasts.
- Cook on low for 6 hours or high for 4 hours.
- Remove the chicken from the slow cooker and shred.
- Add the shredded chicken to the slow cooker and toss with the sauce.
- For the coleslaw, combine the mayonnaise, 1 packet of dry ranch mix, apple cider vinegar, and sugar.
- Toss the coleslaw mix into the dressing.
- Assemble your sandwiches by piling the chicken onto soft hamburger buns, adding a drizzle of ranch dressing and a spoonful of coleslaw.
Cup of Yum
Notes
- If you want to use frozen chicken breasts thaw them completely before putting them in the slow cooker.
- When shredding the chicken, using two forks works best. It is so tender it doesn't take much to shred it.
- Get creative with your toppings! I love adding a slice of crispy bacon or some pickled jalapenos to my sandwiches for extra flavor and texture.
- If you want to use frozen chicken breasts thaw them completely before putting them in the slow cooker.
- When shredding the chicken, using two forks works best. It is so tender it doesn't take much to shred it.
- Get creative with your toppings! I love adding a slice of crispy bacon or some pickled jalapenos to my sandwiches for extra flavor and texture.
Nutrition Information
Calories
764kcal
(38%)
Carbohydrates
59g
(20%)
Protein
26g
(52%)
Fat
46g
(71%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
26g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
96mg
(32%)
Sodium
2652mg
(111%)
Potassium
795mg
(23%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
608IU
(12%)
Vitamin C
21mg
(23%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 764
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 59g | 20% |
| Protein | 26g | 52% |
| Fat | 46g | 71% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 2652mg | 111% |
| Potassium | 795mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 608IU | 12% |
| Vitamin C | 21mg | 23% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.