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Slow Cooker BBQ Ribs
Slow Cooker BBQ Ribs are tender, fall-of-the-bone ribs, coated in a sweet BBQ sauce. It's an easy Crock Pot recipe that makes a great weeknight dinner or a potluck recipe for parties.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4
Calories: 917 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 rack St. Louis-Style Ribs
- 2.5 cups Memphis BBQ Sauce divided
- 1/4 cup Memphis Dry Rub
Instructions
- Combine all of the ingredients for the dry rub in a bowl and mix thoroughly.
- Remove the silver skin from the ribs and rub the rack of ribs with the dry rub.
- Place the ribs in the slow cooker and pour 2 cups of BBQ sauce over them making sure to coat the ribs in it.
- Place the lid on the pot and ser to cook on low for 8 hours.
- Remove the cooked ribs from the slow cooker and baste with the remaining BBQ sauce before serving.
Cup of Yum
Nutrition Information
Calories
917kcal
(46%)
Carbohydrates
65g
(22%)
Protein
36g
(72%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
9g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
2086mg
(87%)
Potassium
1318mg
(38%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
838IU
(17%)
Vitamin C
8mg
(9%)
Calcium
92mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 917
% Daily Value*
| Calories | 917kcal | 46% |
| Carbohydrates | 65g | 22% |
| Protein | 36g | 72% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 2086mg | 87% |
| Potassium | 1318mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 92mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.