
5.0 from 24 votes
Slow Cooker BBQ Ribs
The absolute easiest way to make ribs!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6 to 6 servings
Calories: 707 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons paprika
- 2 tablespoons light brown sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- ¼ teaspoon cayenne pepper
- 6 pounds baby back ribs back membrane removed, cut into sections to fit the slow cooker
- 2 large yellow onions sliced
- 1 cup water
- 40 ounce bottle barbecue sauce (your favorite)
Instructions
- In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and cayenne. Rub the spice blend evenly over both sides of the ribs.
- Spray a 6-quart slow cooker with non-stick cooking spray. Place a layer of sliced onions on the bottom. Alternate layers of ribs and onions. Pour the water over the top of the ribs. Cover and cook on low for 7 hours; the meat should be extremely tender and falling off the bone.
- Using tongs, remove the ribs to a large plate. Pour off all accumulated liquid and the onions. Return the ribs to the empty slow cooker and pour the barbecue sauce over top, turning the ribs so they are evenly coated. Cover and cook on low for an additional 1 hour. Cut and serve!
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
707kcal
(35%)
Carbohydrates
86g
(29%)
Protein
57g
(114%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Cholesterol
197mg
(66%)
Sodium
1526mg
(64%)
Potassium
1290mg
(37%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Vitamin A
2245IU
(45%)
Vitamin C
3.9mg
(4%)
Calcium
175mg
(18%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6to 6 servings
Amount Per Serving
Calories 707
% Daily Value*
Calories | 707kcal | 35% |
Carbohydrates | 86g | 29% |
Protein | 57g | 114% |
Fat | 48g | 74% |
Saturated Fat | 16g | 80% |
Cholesterol | 197mg | 66% |
Sodium | 1526mg | 64% |
Potassium | 1290mg | 27% |
Fiber | 3g | 12% |
Sugar | 68g | 136% |
Vitamin A | 2245IU | 45% |
Vitamin C | 3.9mg | 4% |
Calcium | 175mg | 18% |
Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.