5.0 from 36 votes
Slow Cooker BBQ ribs recipe
Find the best slow cooker BBQ ribs recipe here. It's so tender and full of flavor. Even better, you can set it and forget it! Dinner will be waiting.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs
Servings: 8
Calories: 351 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup white vinegar
- 1/4 cup minced onion
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- 2.5-3 lbs pork ribs
- 1/4 cup water
Instructions
- In a small mixing bowl, add ketchup, molasses, vinegar, brown sugar, Worcestershire sauce and garlic. Mix well.
- Use scissors or a sharp knife to cut ribs in half or in thirds to fit into your slow cooker.
- Place one slab of ribs into the crock and generously coat with sauce. Place the remaining ribs in the slow cooker, coating with sauce after each addition. Pour water around the edges of the crock.
- Place the lid on the slow cooker and cook on low for 6-8 hours.
Cup of Yum
Notes
- The sauce on these ribs is so sweet and spicy. Pair this recipe with baked beans.
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
19g
(6%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
408mg
(17%)
Potassium
740mg
(21%)
Sugar
17g
(34%)
Vitamin A
165IU
(3%)
Vitamin C
2.1mg
(2%)
Calcium
65mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 408mg | 17% |
| Potassium | 740mg | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.