5 from 3 votes
Slow Cooker Bean Soup
If you are looking for a simple recipe to make for the family, then this is for you. This Slow Cooker Bean Soup is a flavorful soup to enjoy for a chilly day or a quick meal after a busy day. This soup recipe is super simple and will warm up your tummies.
Prep Time
25 mins
Cook Time
6 hrs
Total Time
6 hrs 25 mins
Servings:
8
Calories:
365 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 8 oz Bacon cut into small pieces
- 1 tbsp olive oil
- 1 cup onion diced
- 2 cups celery diced
- 2 cups baby carrots sliced
- 64 oz chicken stock or broth
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- ⅛ tsp thyme
- ¼ tsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
- 1 lb great northern beans dried
Instructions
- Saute bacon on the stovetop until crispy. Set aside
- Add olive oil, onions, celery, and carrots to the slow cooker.
- Add the bacon, chicken stock, garlic powder, Worcestershire sauce, thyme, cumin, salt, pepper, and beans.
- Put the lid on the slow cooker
- Cook for 5-6 hours on high until beans and vegetables are soft.
- Garnish bowls of soup with your choice of toppings. Suggestions: cheese, greens, green onions, sour cream, avocado, more bacon.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
43g
(14%)
Protein
18g
(36%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
23mg
(8%)
Sodium
1248mg
(52%)
Potassium
1071mg
(23%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
4546IU
(91%)
Vitamin C
6mg
(7%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 18g | 36% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 1248mg | 52% |
| Potassium | 1071mg | 23% |
| Fiber | 13g | 52% |
| Sugar | 5g | 10% |
| Vitamin A | 4546IU | 91% |
| Vitamin C | 6mg | 7% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.