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Slow Cooker Beef and Noodle Soup
4.9 from 24 votes

Slow Cooker Beef and Noodle Soup

Easy Slow Cooker Beef Stew with the Addition of Pasta! Loaded with Stew Meat, Carrots, Celery, Mushrooms and Egg Noodles! 

Prep Time
15 mins
Cook Time
9 hrs
Total Time
9 hrs 15 mins
Servings: 6
Calories: 312 kcal
Course: Main Course
Cuisine: Asian-American Fusion

Ingredients

  • 1 onion diced, small
  • 3 carrot peeled and chopped, large
  • 2 celery chopped, ribs
  • 8 oz portabella mushrooms sliced, baby
  • 4-6 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon beef bouillon or 1 cube beef bullion
  • 1 1/2 pounds beef stew meat
  • 6 cups beef broth
  • 2 cups egg noodles wide

Instructions

    Cup of Yum
  1. Place all ingredients in a 6 quart slow cooker except egg noodles.  Cover with lid and cook on LOW for 8-9 hours or on HIGH for 5-6 hours.
  2. Using two forks shred meat if desired and stir in egg noodles.  Cover and cook on HIGH for 10-15 minutes or until noodles are tender.

Notes

  • If you don't have stew meat feel free to use any tough cut of beef.  The crockpot is great for tough cuts of meat!!  A chuck roast will work great and you can place the whole thing in the crockpot and shred it at the end. 
  • Be sure to add the egg noodles at the end of cooking or they will become mushy from the long cook time.  They only need about 10-15 minutes on HIGH to become tender. 
  • I like to serve this with some crusty french bread.  It would also be great served with a simple side salad.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 17g (6%) Protein 37g (74%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 99mg (33%) Sodium 1014mg (42%) Potassium 770mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 5235IU (105%) Vitamin C 5.4mg (6%) Calcium 51mg (5%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 17g 6%
Protein 37g 74%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 99mg 33%
Sodium 1014mg 42%
Potassium 770mg 16%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 5235IU 105%
Vitamin C 5.4mg 6%
Calcium 51mg 5%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.